The Feeding Program was established in 2005 after the annual Medical Mission Team determined that most of the children’s medical issues were directly related to poor diets and malnutrition. The Kenya Project has worked with professional dieticians to evaluate their meals and provide the children a more balanced diet including milk and eggs. The children are provided two nutritious meals a day when school is in session. Periodic food distribution to the entire community is also included in this program. These are joyous times for the community.